The Caramel – cocktail, powder, air and spheres
Tomato Water Spheres Injected with Basil Oil
Carrot, Orange & Mango Spheres with Rose Crystals
Liquid Parmesan Gnocchi and Mushroom Infusion
Strawberry Spheres with Ground Pepper
Plum Caviar with Basic Spherification
Smokey Forest: lavender smoke, porcini soil, arugula sphere
Praline Sponge Cake, Cocoa Yogurt, Bubbles, Mango Petals
Honey Caviar, Fourme d’Ambert, Black Tea