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Rapid Infusion with the ISI Whip

Infusing liquids with other flavorful ingredients is a great technique to enhance flavors, create unique flavor pro ... CONTINUE

Apples, Olive Oil Biscuit and Ginger Custard

This dessert recipe from Chef Javier Rodriguez of PorterHouse in Singapore shows how apples pair extremely well wit ... CONTINUE

Molecular Gastronomy 2: Sous-vide Cooking

In this second public lecture about molecular gastronomy held at Harvard in the fall of 2010, Chef Joan Roca from E ... CONTINUE