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wd~50 by Wylie Dufresne to Close its Doors this November

After an 11 year reign, Chef Wylie Dufresne will be closing the doors of his acclaimed wd50 this November. The chef ... CONTINUE

Modernist vs. Traditional Cooking with Chefs Dufresne and Ripert

Molecular gastronomy Chef Wylie Dufresne and traditional Chef Eric Ripert share their perspectives on their styles  ... CONTINUE

Instant Pea Parmesan Noodles in Saffron Consomme with Morel Dust

The instant noodles are formed in front of the diner eyes by injecting a pea and parmesan mix into a hot saffron co ... CONTINUE