what did you eat?
Loading...
This topic contains 0 replies, has 1 voice, and was last updated by 
Kevin Liu 10 years, 6 months ago.
Viewing 1 post (of 1 total)
-
This is the topic for sharing the best dishes you’ve tried at great molecular gastronomy and modernist restaurants.
Think of it as a place to discover new tastes, flavors, and innovative cooks around the world or down the street.
I’ll start: the chartreuse, coconut, pineapple, and, well, some other stuff desert at WD-50 in New York:
Viewing 1 post (of 1 total)
You must be logged in to reply to this topic.