what did you eat?
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Kevin Liu 11 years, 10 months ago.
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This is the topic for sharing the best dishes you’ve tried at great molecular gastronomy and modernist restaurants.
Think of it as a place to discover new tastes, flavors, and innovative cooks around the world or down the street.
I’ll start: the chartreuse, coconut, pineapple, and, well, some other stuff desert at WD-50 in New York:
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