Tomato Agar Spaghetti Recipe
The tomato spaghetto is a 2 meter (6 feet) spaghetto or noodle made of jellified tomato soup using agar agar as the jellifying agent. It is very easy to make and it only requires a syringe, PVC tubes and agar agar. The agar agar spaghetti technique was created by Ferran Adria and El Bulli team.
Agar Agar Spaghetti
Agar Agar Spaghetti, also called molecular spaghetti or flavored spaghetti, is another creation of molecular gastronomy Chef Ferran Adria and El Bulli team. It consists of a spaghetto or noddle usually about 3 mm to 5 mm thick and 2 m long made of a flavored liquid jellified with agar agar (agar agar gelification). The [...]
Parmesan Spaghetto Recipe
This is an extraordinary molecular gastronomy recipe from Ferran Adria and El Bulli team. The Parmesan Spaghetto is a 2 meter (6 feet) spaghetto or noodle made of jellified parmesan whey using agar agar as the jellifying agent. It is very easy to make and it only requires a syringe, silicone tubes and agar agar. [...]
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