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Hot Cocktail Recipes for the Hot Infusion Siphon
Molecular Gastronomy Recipes, Tips and Techniques › Molecular Gastronomy Forum › Recipes › Mixology Recipe Exchange › Hot Cocktail Recipes for the Hot Infusion Siphon
This topic contains 2 replies, has 2 voices, and was last updated by mitepe4058 1 week ago.
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October 30, 2013 at 7:55 pm #7431
Do you have any hot cocktail recipes that could be made with the Hot Infusion Siphon? What have you tried so far with your siphon? Any ideas?
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March 24, 2014 at 11:08 am #8638A hot cocktail with Lavender, Galangal, Jasmine, Lemongrass and Lemon Peel. http://www.molecularrecipes.com/molecular-mixology/hot-cocktail-lavender-galangal-jasmine-citrus/
- This reply was modified 10 years, 5 months ago by Quantum Chef.
- This reply was modified 10 years, 5 months ago by Quantum Chef.
- This reply was modified 10 years, 5 months ago by Quantum Chef.
- This reply was modified 10 years, 5 months ago by Quantum Chef.
September 9, 2024 at 2:30 am #12505When it comes to crafting the perfect hot cocktail, the Hot Infusion Siphon is an absolute game-changer. I’ve experimented with various recipes and found that the siphon really elevates the flavors, infusing them in a way that’s both aromatic and intense. One of my favorites is a spiced apple cider with bourbon—it’s perfect for cozy evenings. The siphon brings out the warmth of the spices and the richness of the bourbon in a way that a traditional https://washingtoncitypaper.com/article/682076/6-best-research-paper-writing-services-experts-review/ method just can’t match. For those looking to elevate their cocktail game, I highly recommend giving it a try.
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