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Hot Spheres?

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Molecular Gastronomy Recipes, Tips and Techniques › Molecular Gastronomy Forum › Recipes › Recipe Troubleshooting › Hot Spheres?

This topic contains 1 reply, has 2 voices, and was last updated by  Quantum Chef 8 years, 5 months ago.

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  • October 12, 2015 at 2:54 pm #11541

    Ger O’Donohoe
    Participant

    Hi there, wondering if its possible to serve hot, espresso “pearls”.. Has anyone tried this?
    And yes, I’m very new to this!

    Thanks!
    Ger

    October 29, 2015 at 2:59 pm #11612

    Quantum Chef
    Keymaster

    Yes, you can warm them up in liquid.

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