My Account View Cart

Is there an accurate way to weigh the ingredients.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Share

Molecular Gastronomy Recipes, Tips and Techniques › Molecular Gastronomy Forum › Techniques › Tips and Tricks › Is there an accurate way to weigh the ingredients.

This topic contains 1 reply, has 2 voices, and was last updated by  Quantum Chef 8 years, 4 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • November 15, 2015 at 10:47 am #11684

    kelly4568
    Participant

    Hi guys,
    I have just become super interested in molecular gastronomy. I would love to know how people in the community weigh their ingredients to ensure accuracy, especially things like foams etc…
    Thanks
    Alan

    November 30, 2015 at 9:24 pm #11720

    Quantum Chef
    Keymaster

    We use a high precision scale (0.1g) like these http://store.molecularrecipes.com/measuring-tools/

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.

Log in

Not Registered? Click Here

Forum Login

/ Register

Forums

Popular Topics

Recent Replies

Newest Topics