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Is there an accurate way to weigh the ingredients.

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This topic contains 1 reply, has 2 voices, and was last updated by  Quantum Chef 7 years, 2 months ago.

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  • #11684

    kelly4568
    Participant

    Hi guys,
    I have just become super interested in molecular gastronomy. I would love to know how people in the community weigh their ingredients to ensure accuracy, especially things like foams etc…
    Thanks
    Alan

    #11720

    Quantum Chef
    Keymaster

    We use a high precision scale (0.1g) like these http://store.molecularrecipes.com/measuring-tools/

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