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drbearsong

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  • in reply to: The easiest way to experiment Molecular Gastronomy #9449

    drbearsong
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    Hi,
    I am teaching a science summer camp. There will be 80 kids divided into 4 classes (I’ll have them for about 85 minutes). Each class will be divided into 5 groups of 4 kids.

    When I read the kit descriptions and watch the videos, I cannot get an idea of the quantities the recipies produce so I’m at a loss as to which kit to purchase.

    i would like each kid to end up with a spoonful of each of 2 juice caviars, 1 noodle oof each of 2 gel spaghettis, a spoonful of frozen chocolate wind, a “fried egg” each (yogurt white, mango yolk) and 1 poprock coated strawberry.

    I will need 5 pipettes, 5 syringes (or do I need 2 per group to have an empty one to push noodle out?), 5 lengths of tubing, 1 silicon mold (if it makes 20 spheres).

    I know I will need to purchas the popping sugar separately and extra tubing. How long is the tubing for each strand of spaghetti the video shows? Where can I get extra syringes?

    If this is successful at summer camp, I would probably be able to do these classes with Community Education (adults) but I really have to understand quantities.

    I emailed the company for help but have not received a reply.

    Thank you for your help.

    Bernadette Burns

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Forum Replies Created

Viewing 1 post (of 1 total)
  • Author
    Posts
  • in reply to: The easiest way to experiment Molecular Gastronomy #9449

    drbearsong
    Participant

    Hi,
    I am teaching a science summer camp. There will be 80 kids divided into 4 classes (I’ll have them for about 85 minutes). Each class will be divided into 5 groups of 4 kids.

    When I read the kit descriptions and watch the videos, I cannot get an idea of the quantities the recipies produce so I’m at a loss as to which kit to purchase.

    i would like each kid to end up with a spoonful of each of 2 juice caviars, 1 noodle oof each of 2 gel spaghettis, a spoonful of frozen chocolate wind, a “fried egg” each (yogurt white, mango yolk) and 1 poprock coated strawberry.

    I will need 5 pipettes, 5 syringes (or do I need 2 per group to have an empty one to push noodle out?), 5 lengths of tubing, 1 silicon mold (if it makes 20 spheres).

    I know I will need to purchas the popping sugar separately and extra tubing. How long is the tubing for each strand of spaghetti the video shows? Where can I get extra syringes?

    If this is successful at summer camp, I would probably be able to do these classes with Community Education (adults) but I really have to understand quantities.

    I emailed the company for help but have not received a reply.

    Thank you for your help.

    Bernadette Burns

Viewing 1 post (of 1 total)