In a century old building, Juan Mari and Elena Arzak (father and daughter) apply incredible modernist techniques to traditional basque cuisine. New flavors, textures and a complete multisensory experience surprises diners. You'll even be served some dishes over computer screens. But Arzak has a relaxed atmosphere and both chefs treat you as part of their family so you'll feel at home.
Chef: Juan Mari Arzak and Elena Arzak.
Molecular Meter: high, tasting menu
Awards: Three Michelin Stars since 1989 (first Spanish restaurant to obtain them). Listed 8th on The World's Best 50 Restaurants Awards in 2012. Elena Arzak was named Veuve Clicquot Best Female Chef 2012.
Address: Av. Alcalde José Elosegi 373 E - 20015 Donostia-San Sebastián, Spain
Reservations: 943278465 firstname.lastname@example.org