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SPAIN Molecular Gastronomy Restaurants

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Molecular Gastronomy Restaurant Abac Smoky-soil-bourbon-abac-sqr

ABAC RESTAURANT by Chef Jordi Cruz – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40)
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 ABaC Restaurant Chef Jordi Cruz has accomplished quite a bit in his few short years. ABaC is definitely one of hi ... CONTINUE
Molecular Gastronomy Restaurant Arzak by Chef Juan Mari and Elena Arzak

ARZAK by Juan Mari and Elena – San Sebastian

1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.83)
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In a century old building, Juan Mari and Elena Arzak (father and daughter) apply incredible modernist techniques to ... CONTINUE
Calima

CALIMA by Dani Garcia – Marbella

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38)
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A true spirit of contradiction gives name to its molecular cuisine: avant-garde based on tradition. Chef Dani Garci ... CONTINUE
Can Jubany Restaurant

CAN JUBANY by Nandu Jubany – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.33)
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Beautiful restaurant serving modern versions of traditional Catalan cuisine. Chef: Nandu Jubany Molecular Meter: hi ... CONTINUE
Captritx

CAPRITX by Artur Martinez – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.13)
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An exclusive gastronomic temple serving most creative cuisine based on seasonal, native, ecological and own product ... CONTINUE
El Celler de Can Roca

EL CELLER de CAN ROCA by Joan Roca – Girona

1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, average: 4.56)
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The offer includes an excellent Tasting Menu, a Surprise Menu, and a Seasonal Menu. Incredible setting, very creati ... CONTINUE
Martin Berasategui

MARTIN BERASATEGUI – Lasarte-Oria

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75)
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The menu comprises 12 neatly presented dishes with multiple modernist techniques but Berasategui stays true to his  ... CONTINUE
Miramar

MIRAMAR by Paco Perez – Girona

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.50)
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Innovation, investigation and illusion are the ingredients of this Mediterranean molecular gastronomy restaurant in ... CONTINUE
Mugaritz

MUGARITZ by Andoni Luis Aduriz – Errenteria

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.13)
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Mugaritz has long been considered one of Spain’s most influential restaurants, and Andoni Aduriz one of its most  ... CONTINUE
Quique Dacosta Cerezas

QUIQUE DACOSTA (EL POBLET) – Denia

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80)
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On the beautiful coast near Valencia, Chef Quique Dacosta impresses diners with local produce and seafood transform ... CONTINUE
Sergi Arola Gastro

SERGI AROLA GASTRO by Sergi Arola – Madrid

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33)
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Home-made breads, flavoured salts, pates, sausages, butters, a great wine list, signature cocktails and great selec ... CONTINUE
Tickets Restaurant by Ferran Adria

TICKETS by Ferran Adria – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (23 votes, average: 3.83)
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Considered a mini El Bulli opened on January 2011. Albert and Ferran Adriá had made the decision to intensify work ... CONTINUE
Via Veneto

VIA VENETO by Carles Tejedor – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.00)
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One of the best and most cosmopolitan restaurants in Barcelona that offers its guests a remarkable Catalan Modern d ... CONTINUE
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