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SPAIN Molecular Gastronomy Restaurants

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ABAC RESTAURANT by Chef Jordi Cruz – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.40)
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 ABaC Restaurant Chef Jordi Cruz has accomplished quite a bit in his few short years. ABaC is definitely one of hi ... CONTINUE

ARZAK by Juan Mari and Elena – San Sebastian

1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.83)
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In a century old building, Juan Mari and Elena Arzak (father and daughter) apply incredible modernist techniques to ... CONTINUE

CALIMA by Dani Garcia – Marbella

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.38)
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A true spirit of contradiction gives name to its molecular cuisine: avant-garde based on tradition. Chef Dani Garci ... CONTINUE

CAN JUBANY by Nandu Jubany – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.33)
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Beautiful restaurant serving modern versions of traditional Catalan cuisine. Chef: Nandu Jubany Molecular Meter: hi ... CONTINUE

CAPRITX by Artur Martinez – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.13)
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An exclusive gastronomic temple serving most creative cuisine based on seasonal, native, ecological and own product ... CONTINUE

EL CELLER de CAN ROCA by Joan Roca – Girona

1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, average: 4.56)
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The offer includes an excellent Tasting Menu, a Surprise Menu, and a Seasonal Menu. Incredible setting, very creati ... CONTINUE

MARTIN BERASATEGUI – Lasarte-Oria

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.75)
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The menu comprises 12 neatly presented dishes with multiple modernist techniques but Berasategui stays true to his  ... CONTINUE

MIRAMAR by Paco Perez – Girona

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.50)
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Innovation, investigation and illusion are the ingredients of this Mediterranean molecular gastronomy restaurant in ... CONTINUE

MUGARITZ by Andoni Luis Aduriz – Errenteria

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 4.13)
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Mugaritz has long been considered one of Spain’s most influential restaurants, and Andoni Aduriz one of its most  ... CONTINUE

QUIQUE DACOSTA (EL POBLET) – Denia

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.80)
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On the beautiful coast near Valencia, Chef Quique Dacosta impresses diners with local produce and seafood transform ... CONTINUE

SERGI AROLA GASTRO by Sergi Arola – Madrid

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33)
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Home-made breads, flavoured salts, pates, sausages, butters, a great wine list, signature cocktails and great selec ... CONTINUE

TICKETS by Ferran Adria – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (23 votes, average: 3.83)
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Considered a mini El Bulli opened on January 2011. Albert and Ferran Adriá had made the decision to intensify work ... CONTINUE

VIA VENETO by Carles Tejedor – Barcelona

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.00)
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One of the best and most cosmopolitan restaurants in Barcelona that offers its guests a remarkable Catalan Modern d ... CONTINUE
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