SPAIN Molecular Gastronomy Restaurants
ABAC RESTAURANT by Chef Jordi Cruz – Barcelona
ARZAK by Juan Mari and Elena – San Sebastian
CALIMA by Dani Garcia – Marbella
CAN JUBANY by Nandu Jubany – Barcelona
CAPRITX by Artur Martinez – Barcelona
EL CELLER de CAN ROCA by Joan Roca – Girona
MARTIN BERASATEGUI – Lasarte-Oria
MIRAMAR by Paco Perez – Girona
MUGARITZ by Andoni Luis Aduriz – Errenteria
QUIQUE DACOSTA (EL POBLET) – Denia
SERGI AROLA GASTRO by Sergi Arola – Madrid
TICKETS by Ferran Adria – Barcelona
VIA VENETO by Carles Tejedor – Barcelona