The menu comprises 12 neatly presented dishes with multiple modernist techniques but Berasategui stays true to his roots: he uses very little non-regional produce and all his plates reference traditional dishes.
Chef: Martin Berasategui has acquired 7 Michelin Stars.
Molecular Meter: high, 12 course tasting menu
Awards: Three Michelin Stars
Address: Loidi Kalea, 4 - 20160 Lasarte-Oria (Gipuzkoa)
Reservations: (+34) 943 366 471 / (+34) 943 361 599 firstname.lastname@example.org