On the beautiful coast near Valencia, Chef Quique Dacosta impresses diners with local produce and seafood transformed with modernist cooking techniques.
Chef: Quique Dacosta
Molecular Meter: high
Awards: Huge list of awards which include: 2 Star Michelin Award, 3 Soles Guía Repsol (former Campsa), 9.25 mark in Gourmetour, and 61º Merito in the S. Pellegrino 2009 list (just a step away from becoming part of the well known and demanding Top 50 listing).
Address: Ctra. Les Marines, Km. 3. Carrer Rascassa, 1 Urb. El Poblet
(03700 - Dénia) 92 Km. from Alicante.
Reservations: 965 784 179. 4