Offering 'progressive French cuisine', Tru gives traditional European culinary techniques a creative American twist. The dining room has the elegance of a fine-dining restaurant, but the overall atmosphere is welcoming rather than stiff. Learn more about the Tru experience here
Chef: Anthony Martin, named Chef of the Year (2010) by Chicago Tribune.
Molecular Meter: high, 3 to 9 course prix fixe menus, great caviar, cheese and wine selections.
Awards: 1 Michelin Star
Address: 676 North Saint Clair Street Chicago, IL 60611
Reservations: (312) 202-0001