Saffron Crème Anglaise with Coffee Air
The Saffron Crème Anglaise with Coffee Air became one of my favorites! It is addictive and simple to make! The cr ... CONTINUE
Chef Digilio improvises a new potential dish for his new menu based on an idea he had in mind. A large raviolo made ... CONTINUE
Music Generates Taste of Sour, Bitter, Sweet and Salty
Can you taste music? According to some scientists and musicians, the answer is “Yes.” Not only they have found ... CONTINUE
Sierra Mist (cocoa nitro-air, yogurt foam, goat milk)
This dessert is an incredible combination of flavors, temperatures, textures and techniques with an amazing present ... CONTINUE
If you like dipping crispy bread in runny egg yolk you are going to love this one. The “Egg, Bread, Truffle” is ... CONTINUE
The Truffle of Sauce Grande, a delicious faux truffle of garlic foam with delicate garlic aromas, is a creation of ... CONTINUE
Chef Digilio Brings El Bulli Style to Buenos Aires
Chef Alejandro Digilio, with over 17 years of experience and his training at Spain’s El Bulli, delights diners wi ... CONTINUE
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