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Bitter Greens, Spring Onions, Salted Mackerel Vinaigrette

A favorite at Amass by Chef Matt Orlando, former head chef of Noma. Charred spring onions and mackerel vinaigrette  ... CONTINUE

Fava Beans, Samphire, Crème Fraîche, St. John’s Wort

This creative and simple snack was a great way to start our dinner at the new restaurant Amass by Chef Matt Orlando ... CONTINUE

Former Head Chef of Noma Opens Amass

After The Fat Duck, Per Se and Noma, Chef Matt Orlando opens his own restaurant, Amass, in Denmark. Get to know the ... CONTINUE