Espresso Pasta & Foam with Chocolate Sponge Cake
This espresso and chocolate dessert combines three techniques developed by Chef Ferran Adria at el Bulli: gel pasta ... CONTINUE
Eel and Bone Marrow, Eggplant and Pickled Vegetables
This elegant dish by molecular gastronomy Chef Dan Hunter uses the ancient flavors of dashi and fresh vegetables co ... CONTINUE
Peruvian Inspired Filet Mignon with a Japanese Twist
Filet mignon with Peruvian chili pepper sauces, Asian BBQ jerky, modernist smoked Gouda custard over onion cracker, ... CONTINUE
Blackberry in Textures by Chef Russell Karath
This extraordinaire dessert by Chef Russell Karath features blackberry cremeux, mascarpone cheese, blackberry gel, ... CONTINUE
Saffron Tagliatelle of Consomme Recipe
These original saffron tagliatelle of consommé are another molecular gastronomy creation of Ferran Adria and El Bu ... CONTINUE
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