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Smoking Allowed (Table Smoked Tasmanian Ocean Trout)

Smoking Allowed is a signature dish from molecular gastronomy Chef Michael Elfwing of Senses at the Hilton Kuala Lu ... CONTINUE

Sea Garnish – edible sand, sea foam and seafood

Inspired by Heston Blumenthal's ‘Sound of the Sea’ dish, molecular gastronomy Chef Elfwing of Senses at the Hil ... CONTINUE

Olive Oil “Butter” and Balsamic Vinegar Gel

This simple but delicious Olive Oil "Butter" and Balsamic Vinegar Gel recipe is from molecular gastronomy Chef Mich ... CONTINUE

Molecular Gastronomy by Chef Elfwing at Senses Kuala Lumpur

Amazing molecular gastronomy dishes with Australian and Swedish influence by talented, charming, warm and inspiring ... CONTINUE