Smoking Allowed (Table Smoked Tasmanian Ocean Trout)
Smoking Allowed is a signature dish from molecular gastronomy Chef Michael Elfwing of Senses at the Hilton Kuala Lu ... CONTINUE
Sea Garnish – edible sand, sea foam and seafood
Inspired by Heston Blumenthal's ‘Sound of the Sea’ dish, molecular gastronomy Chef Elfwing of Senses at the Hil ... CONTINUE
Olive Oil “Butter” and Balsamic Vinegar Gel
This simple but delicious Olive Oil "Butter" and Balsamic Vinegar Gel recipe is from molecular gastronomy Chef Mich ... CONTINUE
Molecular Gastronomy by Chef Elfwing at Senses Kuala Lumpur
Amazing molecular gastronomy dishes with Australian and Swedish influence by talented, charming, warm and inspiring ... CONTINUE
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