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Seared Ahi Tuna with Wasabi Air Recipe

Molecular gastronomy meets Japanese cuisine in this variation of the classical seared tuna dish. The wasabi air is  ... CONTINUE

Seared Scallops with Lemon Air and Bell Pepper Coulis

These tasty seared scallops are served on a coulis of bell pepper, topped with tangy lemon air and complemented wit ... CONTINUE

Frozen Parmesan Air Recipe

This molecular gastronomy recipe created by Ferran Adria at El Bulli is absolutely delicious and easy to make. The  ... CONTINUE