Smokey Forest: lavender smoke, porcini soil, arugula sphere
This exotic-looking dish uses some basic modernist cuisine techniques that will delight both your palate and your s ... CONTINUE
Peruvian Inspired Filet Mignon with a Japanese Twist
Filet mignon with Peruvian chili pepper sauces, Asian BBQ jerky, modernist smoked Gouda custard over onion cracker, ... CONTINUE
The Foie Gras Glogg is a creation of molecular gastronomy Chef Ryan Clift of Tippling Club restaurant in Singapore. ... CONTINUE
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