The delicate cherry vodka candies easily crack and melt in your mouth releasing a delicious cherry vodka liquid fil ... CONTINUE
Disappearing Transparent Ravioli
Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009 ... CONTINUE
These crunchy, ultra thin and translucent olive oil chips are a creation of molecular gastronomy Chef Ferran Adria ... CONTINUE
If you like dipping crispy bread in runny egg yolk you are going to love this one. The “Egg, Bread, Truffle” is ... CONTINUE
Liquid Popcorn with Caramel Froth
The liquid popcorn with caramel froth is a surprising drinkable modernist dessert. It is quite sweet and it is best ... CONTINUE
The delicate crispy Mango Croquant is another creation of molecular gastronomy chef Ferran Adria. Geometrical shape ... CONTINUE
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