Top Menu Right My Account View Cart

Goat Cheese Foam

1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.08)
Loading ... Loading ...

Ingredients (8 to 10 servings)

- 250 g (8.8 oz) soft goat cheese with herbs

- 125 g (4.4 oz) sour cream

- 125 ml (4.4 oz) heavy cream

- 1.5 tbsp olive oil

- salt and pepper





1- Blend goat cheese, olive oil, sour cream and seasoning in a blender or food processor. When seasoning, keep in mind that the mix will expand 2 or 3 times so you should season 2 or 3 times more than you would normally do.

2- Pass mixture through a fine sieve.

3- Add heavy cream and mix.

4- Pour the mixture into an ISI Whip, screw one ISI cream charger (2 chargers if using 1L ISI Whip) and shake vigorously.

5- Refrigerate for at least 1 hour.

Serving Suggestion

- Serve on olive bread and garnish with peeled tomato slice.

- Pair with almonds, honey and pears.

- Pair with honey and persimmons.

- Dried-olive soil, Goat Cheese Foam and Radishes

Recipe from ISI Whip.

  • max

    Hi just a question
    How long will the foam last for?
    does if refrigerate well so you can continuously us it

    • Anonymous

      yes, it will last a few days in the fridge.

  • cookie

    How long in advance can foams last in advance of service.

    • QuantumChef

      They can be kept in the iSi Whip in the fridge for 2 or 3 days.

  • matt

    If you are looking to reduce fat content, can one use thickeners in place of the cream?

    • QuantumChef

      yes, you can replace with some milk and gelatin for example.