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5Apr/11

Goat Cheese Foam

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Ingredients (8 to 10 servings)

- 250 g (8.8 oz) soft goat cheese with herbs

- 125 g (4.4 oz) sour cream

- 125 ml (4.4 oz) heavy cream

- 1.5 tbsp olive oil

- salt and pepper

 

 

goat-cheese-foam-725

Preparation

1- Blend goat cheese, olive oil, sour cream and seasoning in a blender or food processor. When seasoning, keep in mind that the mix will expand 2 or 3 times so you should season 2 or 3 times more than you would normally do.

2- Pass mixture through a fine sieve.

3- Add heavy cream and mix.

4- Pour the mixture into an ISI Whip, screw one ISI cream charger (2 chargers if using 1L ISI Whip) and shake vigorously.

5- Refrigerate for at least 1 hour.

Serving Suggestion

- Serve on olive bread and garnish with peeled tomato slice.

- Pair with almonds, honey and pears.

- Pair with honey and persimmons.

- Dried-olive soil, Goat Cheese Foam and Radishes

Recipe from ISI Whip.

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