Espresso Pasta & Foam with Chocolate Sponge Cake
Carrot Air with Tangerine Granita
Swiss Meringue Freeze-Thaw Stable
Jerusalem Artichoke Foam with Porcini Powder
Prosciutto Chips, Onion Foam, Roasted Brussels Sprouts
Goat Cheese Mousse, Grape Jelly, Yuzu Curd, Basil Ice Cream
Caramel Poached Apples, Walnut Soil, Cider Honey Foam
Ultra-light Tempura with iSi Whip
Black Sesame Microwave Sponge Cake and Miso