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Beetroot, Dark Chocolate, Raspberry and Black Olives
With scientific food pairing you can add some surprising ingredients to take your traditional dessert to a whole ne ... CONTINUE
This deliciously strange dish will have the whole table talking. Simple and creative, the edible charcoal made from ... CONTINUE
Creamy Kuzu Parmesan Gnocchi with Pea Water
This melt-in-your mouth gnocchi, perfectly contrasted with the delightful saltiness of Parmesan cheese and sweet pe ... CONTINUE
Black Sesame Microwave Sponge Cake and Miso
Did you know that you can make the fluffiest sponge cake in just 40 seconds in your microwave? Thanks to molecular ... CONTINUE
This is an extraordinary molecular gastronomy recipe from Ferran Adria and El Bulli team. The Parmesan Spaghetto is ... CONTINUE
This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first re ... CONTINUE
Bored of serving your drinks on the rocks? Why not try in the rocks? A new presentation used by some of the most in ... CONTINUE
Disappearing Transparent Ravioli
Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009 ... CONTINUE
Balsamic Vinegar Pearls Recipe
The balsamic vinegar is transformed into small jelly balls using agar agar and the cold oil spherification method. ... CONTINUE
Strawberry Spheres with Ground Pepper
A simple spherification recipe to make strawberry spheres that explode in the mouth! Great for kids and very versat ... CONTINUE
The olive oil foam is a great innovative way to incorporate olive oil with a different texture to any dish. The oli ... CONTINUE
The olive oil powder is one of my favorite molecular gastronomy powders created with Tapioca Maltodextrin. This rec ... CONTINUE
A delicious, refreshing and incredibly smooth and velvety sangria with suspended fruit and mint leaves at different ... CONTINUE
Hot Infusion Siphon Cocktail – Lavender, Galangal, Jasmine
Make hot cocktails at the table with the Hot Infusion Siphon! Go beyond the traditional Hot Toddy! The Hot Infusio ... CONTINUE
Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail
A fantastic edible cocktail combining two molecular mixology techniques: cocktail papers and cocktail gels. The str ... CONTINUE
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