JAPAN Molecular Gastronomy Restaurants
ARONIA by Yoshiaki Takazawa – Tokyo
Have you ever eaten in a restaurant with 2 tables? That’s exactly how many there are in one of the best kept secr ... CONTINUE
EDITION by Koji Shimomura – Tokyo
Koji Shimomura, chef-owner of Edition, strives to offer every diner a combination of service, food and atmosphere t ... CONTINUE