Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers
From 2-star Michelin Chef Jordi Cruz, an elegant dessert with floral flavors. The perfect final note for any meal. ... CONTINUE
Belgium Ale – Chocolate, Coffee, Black Olives
Black olives, beer and chocolate ice cream in the same dessert? Can that be right? It certainly can, if you’re ta ... CONTINUE
Liquid Parmesan Gnocchi and Mushroom Infusion
Molecular gastronomy Chef Jordi Cruz demonstrates a creative use of spherification to separate two broths in one de ... CONTINUE
Molecular gastronomy Chef Jordi Cruz offers the Bloody Mary Snow as a starter on his tasting menu at his 2-Michelin ... CONTINUE
Chef Jordi Cruz: The Creative Process Starts with Not Settling
Chef Jordi Cruz, the youngest Spanish chef to obtain a Michelin Star never staged and now has two Michelin Stars at ... CONTINUE