Cryofiltration: Perfectly Clear Juice from Fruits and Veggies
Cryofiltration is easy! Crystal clear and flavorful tomato water? Transparent gazpacho? Pepper water? Clear apple j ... CONTINUE
Olive Oil Noodles with Rose Extract
Inspired by molecular gastronomy Chef Jordi Cruz, the olive oil noodles will blow your mind with a unique flavor co ... CONTINUE
Edible lipsticks are fun and easy to make. First introduced in modernist cuisine by Chef Jordi Cruz at his 2 Michel ... CONTINUE
Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers
From 2-star Michelin Chef Jordi Cruz, an elegant dessert with floral flavors. The perfect final note for any meal. ... CONTINUE
Belgium Ale – Chocolate, Coffee, Black Olives
Black olives, beer and chocolate ice cream in the same dessert? Can that be right? It certainly can, if you’re ta ... CONTINUE
Liquid Parmesan Gnocchi and Mushroom Infusion
Molecular gastronomy Chef Jordi Cruz demonstrates a creative use of spherification to separate two broths in one de ... CONTINUE
Molecular gastronomy Chef Jordi Cruz offers the Bloody Mary Snow as a starter on his tasting menu at his 2-Michelin ... CONTINUE
Chef Jordi Cruz: The Creative Process Starts with Not Settling
Chef Jordi Cruz, the youngest Spanish chef to obtain a Michelin Star never staged and now has two Michelin Stars at ... CONTINUE
Recipes by Kit
Recipes by Category
As Seen In
