Beetroot, Dark Chocolate, Raspberry and Black Olives
Prosciutto Chips, Onion Foam, Roasted Brussels Sprouts
Goat Cheese Mousse, Grape Jelly, Yuzu Curd, Basil Ice Cream
Soy Sauce and Wasabi Sesame Crystal
65° Sous Vide Egg Carbonara at Metamorfosis
Peruvian Inspired Filet Mignon with a Japanese Twist
Sweet Corn Glass Chips with Tomato Foam
Praline Sponge Cake, Cocoa Yogurt, Bubbles, Mango Petals
Merluza Negra, Artichoke Cream, Olive Powder, Sea Air