Flavor Changing Asian Cracker Jack
Taste the transformation of a spicy, acidic, savory dish to a caramel sweet all thanks to the miracle berry, from m ... CONTINUE
Modernist Mango Custard w/ Carbonated Calamansi Gel
This creamy, tropical dessert is a modernist custard from pastry Chef Russell Karath that’s incredible. Great app ... CONTINUE
Cheesecake – Rhubarb, Lemon, Bay Leaf
Modernist Chef Russell Karath delights us again with an incredible cheesecake with great presentation and flavors. ... CONTINUE
Blackberry in Textures by Chef Russell Karath
This extraordinaire dessert by Chef Russell Karath features blackberry cremeux, mascarpone cheese, blackberry gel, ... CONTINUE
Praline Sponge Cake, Cocoa Yogurt, Bubbles, Mango Petals
Great combination of flavors and application of techniques in this dessert by molecular gastronomy pastry Chef Will ... CONTINUE
Saffron Crème Anglaise with Coffee Air
The Saffron Crème Anglaise with Coffee Air became one of my favorites! It is addictive and simple to make! The crà ... CONTINUE
Chocolate Mousse Infused with Pipe Tobacco
This rich chocolate mousse is infused with Cavendish pipe tobacco and it is paired with Macallan 12 Years Old. The ... CONTINUE
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