Oyster with Sea Gel and Aromas
The creative presentation of this dish will give you a complete sensory experience. Chef Eneko Atxa of Azurmendi ha ... CONTINUE
Strawberry Ice Cream Cheesecake, Bell Pepper Jelly
Cheesecake ice cream covered in roasted red pepper jelly, caramel sand and strawberry 'smoke' by community member R ... CONTINUE
Stuffed Morels, Thyme Air, Port Gel, Oak Moss Dry Ice Vapor
This dish is packed with earthy flavors and aromas! Multiple molecular gastronomy techniques are applied to enhance ... CONTINUE
Dispersing Aromas with Dry Ice “Vapor”
Releasing aromas in the atmosphere to complement a dish is a common technique used by molecular gastronomy chef Hes ... CONTINUE
Have you ever tried grapes that taste like Champagne or oranges that taste like Fanta? You can easily do this at ho ... CONTINUE
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