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Spherical Pear Elderflower Martini Recipe

The pear elderflower martini is one of my favorite cocktails. It is made with pear flavored vodka and St. Germain l ... CONTINUE

Melon Cantaloupe Caviar Recipe

This is a famous molecular gastronomy dish created by Ferran Adria that was introduced at El Bulli in 2003 for t ... CONTINUE

Ferran Adria and Molecular Gastronomy at El Bulli

Ferran Adria may not be the creator of the term molecular gastronomy (in fact, he dislikes the term to refer to wha ... CONTINUE

El Bulli and Ferran Adria Partner with Telefonica

Madrid, October 5th, 2010  – Telefónica and Ferran Adrià today announce a 4-year agreement to enhance the valu ... CONTINUE

El Bulli takes a step forward

elBulli´s press release. 26.01.2010 During  his  speech  today  at  the  Madrid  Fusion  Summit,  Ferran ... CONTINUE

Spherical Yogurt Recipe

This molecular gastronomy recipe is based on the reverse spherification technique which is great for ingredients ri ... CONTINUE

Reverse Spherical Mozzarellas Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This molecular gastronomy r ... CONTINUE

Liquid Olives Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first re ... CONTINUE

Spherical Mango Ravioli Recipe

This molecular gastronomy recipe is another creation of Ferran Adria and el Bulli team. This is one of the first sp ... CONTINUE

Liquid Pea Ravioli Recipe

This is a famous molecular gastronomy dish created by Ferran Adria at El Bulli. Liquid pea ravioli are made with ... CONTINUE