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How does alcohol affect the flavor of your drink?

Why adding water to your whisky opens up different, new and subtle flavors? Or why a glass of wine tastes less frui ... CONTINUE

Sakura Cress, Chocolate, Yogurt, Red Pepper, Cayenne

A beautiful dessert with interesting combination of flavors designed by the scientific method of food pairing. Saku ... CONTINUE

Carrot, Coffee, Coconut and Oranges

Coffee is a fine and versatile product that pairs perfectly with savory foods and this recipe, inspired by the sci ... CONTINUE

Potato chip with Gruyère, Vanilla Oil and Coffee

Have you tried coffee in an appetizer? Thanks to the scientific method of food pairing, you can create completely u ... CONTINUE

Banana, Lime and Priprioca Caramel Ravioli

Priprioca is one of Chef Atala’s favorite Amazonian ingredients. It has a scent reminiscent of patchouli and tast ... CONTINUE

Lychee Bubbles Filled with Sage Vapor on Oysters

Fresh oysters are combined with lychee, sage, grapefruit and lemongrass flavors. The lychee and sage flavors are in ... CONTINUE

Valentine’s Day: what food or drinks can you combine with roses?

This Valentine's Day surprise your love one with roses in the food or drink! To help you out, foodpairing.com has p ... CONTINUE

Holiday Inspiration: Pumpkin & Cranberry Flavor Pairing

This holiday season surprise your diners with an innovative dish combining flavors inspired by this pumpkin and cra ... CONTINUE

Spicy Cinnamon Puff Filled with Foie Gras

This modernist meringue has an extraordinary combination of flavors and textures. The smooth and rich foie gras pai ... CONTINUE

Chocolate Mousse Infused with Pipe Tobacco

This rich chocolate mousse is infused with Cavendish pipe tobacco and it is paired with Macallan 12 Years Old. The  ... CONTINUE

Music Generates Taste of Sour, Bitter, Sweet and Salty

Can you taste music? According to some scientists and musicians, the answer is “Yes.” Not only they have found  ... CONTINUE

Apples, Olive Oil Biscuit and Ginger Custard

This dessert recipe from Chef Javier Rodriguez of PorterHouse in Singapore shows how apples pair extremely well wit ... CONTINUE