Seared Scallops with Lemon Air and Bell Pepper Coulis
These tasty seared scallops are served on a coulis of bell pepper, topped with tangy lemon air and complemented wit ... CONTINUE
The spinach foam or espuma can complement a wide variety of dishes. It can be served cold as a firm foam or warm as ... CONTINUE
Potato Foam Gnocchi with Roasted Potato Skin Consomme
Ferran Adria's potato foam gnocchi are served with a consommé of roasted potato skin, whipped cream and sea water ... CONTINUE
This airy roasted bell pepper foam is made with the ISI Whip and it pairs well with vegetables. ... CONTINUE
This molecular gastronomy recipe created by Ferran Adria at El Bulli is absolutely delicious and easy to make. The ... CONTINUE
Recipes by Kit
Recipes by Category
As Seen In
