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FRANCE Molecular Gastronomy Restaurants

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CHEZ LENA ET MIMILE by Christêle Gendre – Paris

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.67)
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Situated in a converted house, Chez Lena et Mimile is a timelessly classic bistro that’s managed to leap light ye ... CONTINUE

LE CHATEAUBRIAND by Inaki Aizpitarte – Paris

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33)
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Recently awarded the number 18 spot on The World’s 50 Best Restaurant list, Le Chateaubriand is a new world bistr ... CONTINUE

LES MAGNOLIAS by Jean Chauvel – Le Perreux-sur-Marne

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00)
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The setting for Les Magnolias is a bit mysterious, yet still warm and cozy. Whether you want to take the entire fam ... CONTINUE

PIERRE GAGNAIRE by Pierre Gagnaire – Paris

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50)
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Regardless of who you ask, Chef Pierre Gagnaire is a cook that marches to the beat of his own drum. His sources of  ... CONTINUE
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