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Liquid Popcorn with Caramel Froth

The liquid popcorn with caramel froth is a surprising drinkable modernist dessert. It is quite sweet and it is best ... CONTINUE

Morel Mushroom Pasta with Morel Air

This Morel mushroom pasta with Morel air is one of my favorite dishes. The Morel mushroom's delicate balance of ear ... CONTINUE

Seared Ahi Tuna with Wasabi Air Recipe

Molecular gastronomy meets Japanese cuisine in this variation of the classical seared tuna dish. The wasabi air is  ... CONTINUE

Seared Scallops with Lemon Air and Bell Pepper Coulis

These tasty seared scallops are served on a coulis of bell pepper, topped with tangy lemon air and complemented wit ... CONTINUE

Frozen Parmesan Air Recipe

This molecular gastronomy recipe created by Ferran Adria at El Bulli is absolutely delicious and easy to make. The  ... CONTINUE