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The caramel - Molecular Mixology sqr

The Caramel – cocktail, powder, air and spheres

This famous molecular cocktail will be the talk of any holiday party. Smooth. Sweet. Salty. A molecular mixology ma ... CONTINUE
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The cedar molecular mixology cocktail -sqr

The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth

A modernist cocktail with complex flavor and spectacular presentation designed to indulge your senses. This eat-and ... CONTINUE
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Carrot air with tangerine granita (carrot cloud with soy lecithin)

Carrot Air with Tangerine Granita

A perfect amuse-bouche with surprising flavors and textures. A flavorful tangerine pulp granita with ultra-light ca ... CONTINUE
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Modernist Aviation Cocktail (molecular mixology) -sqr

A Modernist Aviation with Roses and Tangerine Air

A modernist variation of the classic Aviation cocktail by community member Leonardo Cappiello. Velvety soft thanks  ... CONTINUE
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Praline Sponge Cake sqr

Praline Sponge Cake, Cocoa Yogurt, Bubbles, Mango Petals

Great combination of flavors and application of techniques in this dessert by molecular gastronomy pastry Chef Will ... CONTINUE
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Molecular Gastronomy Restaurant Adara NE Clam Chowder Foam, Quail Egg, Sea Wind

NE Clam Chowder Foam, Quail Egg, Sea Wind

A modern version of New England Clam Chowder: robust, aerated chowder broth over sautéed little neck clams with ce ... CONTINUE
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saffron-creme-anglaise-sqr

Saffron Crème Anglaise with Coffee Air

The Saffron Crème Anglaise with Coffee Air became one of my favorites! It is addictive and simple to make! The crà... CONTINUE
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oak-moss-dry-ice-sqr

Stuffed Morels, Thyme Air, Port Gel, Oak Moss Dry Ice Vapor

This dish is packed with earthy flavors and aromas! Multiple molecular gastronomy techniques are applied to enhance ... CONTINUE
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lychee-bubbles-sqr

Lychee Bubbles Filled with Sage Vapor on Oysters

Fresh oysters are combined with lychee, sage, grapefruit and lemongrass flavors. The lychee and sage flavors are in ... CONTINUE
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5- Coconut Bubbles, Gruyere, Candied Apricots

Coconut Bubbles, Gruyere and Candied Apricot

A delicious amuse bouche to start a meal. The crispy and salty Gruyere tuille pairs perfectly with the sweet candie ... CONTINUE
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5- Cranberry Bubbles Cosmo

Cranberry Bubbles Cosmo

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cock ... CONTINUE
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sierra-mist-nitro-air-sqr

Sierra Mist (cocoa nitro-air, yogurt foam, goat milk)

This dessert is an incredible combination of flavors, temperatures, textures and techniques with an amazing present ... CONTINUE
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