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10Nov/113

Cranberry Bubbles Cosmo

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The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail. The cranberry bubbles are made using the “bubbles with air pump” technique.

Ingredients for Cranberry Bubbles

- 380 g (13.4 oz) cranberry juice

- 1.5 g egg white powder (or 1 g Versawhip)

- 1 g Xanthan Gum (buy Xanthan Gum)

 

 

Preparation

Cranberry Bubbles Cosmo1-Using immersion blender mix cranberry juice and egg white powder.

2- Add the Xanthan gum and mix again with immersion blender until completely dissolved.

3- Connect a clean PVC hose to a fish tank air pump and insert the other end in the mix.

4- Turn the pump on and let bubbles collect for a few minutes.

Assemble and Serve

1-Make your favorite Cosmopolitan cocktail.

2-With a slotted spoon collect some cranberry bubbles and place on top.

Cranberry Bubbles

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  • Jeezelouize

    Looks delicious.
    How do you drink it without getting foam all over your face? ;-)  

  • Pingback: Molecular Mixology - Everything You Need to Know

  • Naminam

    When making the bubbles for drinks at a bar, can the bubbling mix process stay on for 4 hrs? Or turned off in between drink requests?

    • QuantumChef

      Yes, you can keep it on. If you are accumulating too many bubbles because there are no orders you can turn it off and then turn it on again when needed.