Foie Gras Ashes on Crystal Bread
From 3-Michelin Star Azurmendi in Spain, a restaurant that pushes the boundaries of molecular gastronomy. The delic ... CONTINUE
Oyster with Sea Gel and Aromas
The creative presentation of this dish will give you a complete sensory experience. Chef Eneko Atxa of Azurmendi ha ... CONTINUE
Our Hens Egg, Cooked Inside Out and Truffled
This is another brilliant dish created by molecular gastronomy Chef Eneko Atxa of Azurmendi. An egg yolk is careful ... CONTINUE
The Experience at 3 Michelin Star Azurmendi
Modernist Chef Eneko Atxa delights diners with incredible dishes and a full tour of the facility. Learn what inspir ... CONTINUE
Eneko Atxa: Sustainable Cuisine, Lab, Greenhouse, Winery
Get to know Eneko Atxa, chef/owner of 3 Michelin Star Azurmendi, one of the most sustainable restaurants in the wor ... CONTINUE
Recipes by Kit
Recipes by Category
As Seen In
