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Foie Gras Ashes on Crystal Bread

From 3-Michelin Star Azurmendi in Spain, a restaurant that pushes the boundaries of molecular gastronomy. The delic ... CONTINUE

Oyster with Sea Gel and Aromas

The creative presentation of this dish will give you a complete sensory experience. Chef Eneko Atxa of Azurmendi ha ... CONTINUE

Our Hens Egg, Cooked Inside Out and Truffled

This is another brilliant dish created by molecular gastronomy Chef Eneko Atxa of Azurmendi. An egg yolk is careful ... CONTINUE

The Experience at 3 Michelin Star Azurmendi

Modernist Chef Eneko Atxa delights diners with incredible dishes and a full tour of the facility. Learn what inspir ... CONTINUE

Eneko Atxa: Sustainable Cuisine, Lab, Greenhouse, Winery

Get to know Eneko Atxa, chef/owner of 3 Michelin Star Azurmendi, one of the most sustainable restaurants in the wor ... CONTINUE