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Liquorice All Sorts

Mandarin sorbet coated in liquorice jelly, smoked yogurt and grapefruit segments garnished with black olive crumbs, ... CONTINUE

Olive Oil Chip

These crunchy, ultra thin and translucent olive oil chips are a creation of molecular gastronomy Chef Ferran Adria  ... CONTINUE

Beetroot Meringue Puffs Filled with Olive Oil Foam

Savory meringue puffs have been served by molecular gastronomy chefs for a while. Chef Jose Andres used to serve a  ... CONTINUE

Dehydrating Food in Creative Ways

Dehydrating foods has been done forever but more recently, molecular gastronomy chefs have been using the dehydrati ... CONTINUE

Spicy Cinnamon Puff Filled with Foie Gras

This modernist meringue has an extraordinary combination of flavors and textures. The smooth and rich foie gras pai ... CONTINUE

Crispy Basil Leaves with Lemon Zest Sorbet

The combination of crunchy and sweet basil leaves with lemon zest sorbet is very refreshing and delicious. Fresh ba ... CONTINUE

Mango Croquant

The delicate crispy Mango Croquant is another creation of molecular gastronomy chef Ferran Adria. Geometrical shape ... CONTINUE

Dried-Olive Soil, Goat Cheese Foam and Radishes

The crunchy and sour pickled radishes pair incredibly well with the creamy goat cheese foam and the strong concentr ... CONTINUE