Beetroot, Dark Chocolate, Raspberry and Black Olives
Dumplings, Broccoli Rabe, Garlic Powder, Anchovies
Prosciutto Chips, Onion Foam, Roasted Brussels Sprouts
Goat Cheese Mousse, Grape Jelly, Yuzu Curd, Basil Ice Cream
Soy Sauce and Wasabi Sesame Crystal
65° Sous Vide Egg Carbonara at Metamorfosis
Peruvian Inspired Filet Mignon with a Japanese Twist
Sweet Corn Glass Chips with Tomato Foam
Praline Sponge Cake, Cocoa Yogurt, Bubbles, Mango Petals
Merluza Negra, Artichoke Cream, Olive Powder, Sea Air