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Edible Film – Create amazing “See-Through” recipes

Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edible cocktails? Do you want to experiment with ... CONTINUE

Black Garlic Caramel with Edible Wrapper

Black garlic and kimchi “caramels” with edible wrapper paired with a mirin and white miso dipping sauce. The edible wrapper has no flavor and disappears ... CONTINUE

Ultra-thin Shrimp Tortilla

This ultra-thin and crunchy tortilla is packed with strong ocean flavors. Inspired by molecular gastronomy Chef Dani García from restaurant Calima in Spain, the tortilla ... CONTINUE

Wafer-thin Raspberry Caramel Crisp

A raspberry flavored caramel that is paper-thin, crunchy and can be shaped thanks to a smart application of ultra-thin edible film by molecular gastronomy Chefs ... CONTINUE

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail

A fantastic edible cocktail combining two molecular mixology techniques: cocktail papers and cocktail gels. The strong orange, mandarin and bitter herbal flavors of Aperol, the ... CONTINUE

Soy Sauce and Wasabi Sesame Crystal

Another great application of edible films! Ultra-thin, crispy and translucent tuile infused with soy sauce and sprinkled with wasabi sesame seeds. It can be ... CONTINUE

Vanishing Cone, Micro Salad, Olive Oil Caviar

A delicious one-bite salad with micro greens, micro flowers, olive oil caviar and balsamic glaze presented in an ultra-thin edible film funnel. Easy to grab ... CONTINUE

Clear Canapé – Asparagus, Miso Foam, Malt Crumble

Chef Ferran Adria creatively uses ultra thin edible film discs as a clear canapé base. The transparent discs have no flavor and instantly dissolve in ... CONTINUE

Disappearing Transparent Ravioli

Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009. The transparent and ultra thin “pasta”, ... CONTINUE