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Banana, Lime and Priprioca Caramel Ravioli

Priprioca is one of Chef Atala’s favorite Amazonian ingredients. It has a scent reminiscent of patchouli and tast ... CONTINUE
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Ultimate Kit
Modernist cuisine Pavlova by Chef Angel Betancourt -sqr

Pavlova with Caribbean Citrus Flavors

A beautiful modernist dessert by community member and Executive Pastry Chef Angel Ramirez Betancourt. Pavlova with  ... CONTINUE
Ultimate Kit
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Modern Velvet Czarina Cocktail

This modernist cocktail has been shared by our community member Leonardo Cappiello, bar manager at Just Cavalli in  ... CONTINUE
Ultimate Kit
Aperol Cocktail Gel and Paper Molecular Mixology-sqr

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail

A fantastic edible cocktail combining two molecular mixology techniques: cocktail papers and cocktail gels. The str ... CONTINUE
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Ultimate Kit
Foie gras medlar modernist cuisine metamorfosi -sqr

Foie Gras Medlar and Roasted Barley Bread

This playful dish from modernist cuisine Chef Roy Caceres combines the flavors of silky foie gras, medlars, Passito ... CONTINUE
Ultimate Kit
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Strawberry Ice Cream Cheesecake, Bell Pepper Jelly

Cheesecake ice cream covered in roasted red pepper jelly, caramel sand and strawberry 'smoke' by community member R ... CONTINUE
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Ultimate Kit
Soy sauce crystal made with edible film

Soy Sauce and Wasabi Sesame Crystal

Another great application of edible films! Ultra-thin, crispy and translucent tuile infused with soy sauce and spr ... CONTINUE
Premium Kit
Ultimate Kit
Edible Flower Glass sqr

Edible Flower Glass

This crunchy lychee glass with micro flowers was the result of a series of tests I ran to make flower paper and flo ... CONTINUE
Ultimate Kit
Flavor Changing Asian Cracker Jack with Miracle Berry sqr

Flavor Changing Asian Cracker Jack

Taste the transformation of a spicy, acidic, savory dish to a caramel sweet all thanks to the miracle berry, from m ... CONTINUE
Ultimate Kit
Royal Mail Eel by Chef Dan Hunter

Eel and Bone Marrow, Eggplant and Pickled Vegetables

This elegant dish by molecular gastronomy Chef Dan Hunter uses the ancient flavors of dashi and fresh vegetables co ... CONTINUE
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Ultimate Kit
Pucker-Free Lemon with Miracle Berry

Flavor-Tripping: a Whole New Way to Taste!

Modernist Chef Homaru Cantu offers a flavor-tripping experience using a curious little fruit called miracle berry.  ... CONTINUE
Ultimate Kit
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Oyster with Parsley Champagne

This elegant oyster dish is a shining example of the modernist cuisine created by Chef Ryan Clift of Tippling Club  ... CONTINUE
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