Beetroot, Dark Chocolate, Raspberry and Black Olives
With scientific food pairing you can add some surprising ingredients to take your traditional dessert to a whole ne ... CONTINUE
This deliciously strange dish will have the whole table talking. Simple and creative, the edible charcoal made from ... CONTINUE
Creamy Kuzu Parmesan Gnocchi with Pea Water
This melt-in-your mouth gnocchi, perfectly contrasted with the delightful saltiness of Parmesan cheese and sweet pe ... CONTINUE
Espresso Pasta & Foam with Chocolate Sponge Cake
This espresso and chocolate dessert combines three techniques developed by Chef Ferran Adria at el Bulli: gel pasta ... CONTINUE
Cryofiltration: Perfectly Clear Juice from Fruits and Veggies
Cryofiltration is easy! Crystal clear and flavorful tomato water? Transparent gazpacho? Pepper water? Clear apple j ... CONTINUE
Edible Film – Create amazing “See-Through” recipes
Are you looking for the perfect product from which to create beautiful disappearing ravioli, clear canapes and edib ... CONTINUE
Flavor-Tripping: a Whole New Way to Taste!
Modernist Chef Homaru Cantu offers a flavor-tripping experience using a curious little fruit called miracle berry. ... CONTINUE