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Elderflower Foam

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The subtle elderflower aroma and sweetness of the elderflower foam are a great complement to a glass of champagne. The foam could also be used over strawberries for a delicious dessert.


- 200 ml (6.8 oz) St. Germain (elderflower liquor)

- 200 ml (6.8 oz) Chardonnay white wine

- 4.3 g gelatin powder



Elderflower Foam 720


1- Warm the St. Germain and Chardonnay in a saucepan using medium heat.

2- Add the gelatin powder and mix until completely dissolved.

3- Remove saucepan from heat and let it cool at room temperature.

4- Pour the mixture into an ISI Whip, screw one ISI cream charger (2 chargers if using 1L ISI Whip) and shake vigorously.

5- Refrigerate for several hours.

6- Pour champagne in a glass until you fill about ¾ of it.

7- Top with the elderflower foam.

8- Garnish with orange peel.

Serving suggestions

- Try elderflower foam with strawberries.