Espresso Pasta & Foam with Chocolate Sponge Cake
Sakura Cress, Chocolate, Yogurt, Red Pepper, Cayenne
Belgium Ale – Chocolate, Coffee, Black Olives
Goat Cheese Mousse, Grape Jelly, Yuzu Curd, Basil Ice Cream
Banana, Lime and Priprioca Caramel Ravioli
Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail
Strawberry Ice Cream Cheesecake, Bell Pepper Jelly
Cheesecake – Rhubarb, Lemon, Bay Leaf
Blackberry in Textures by Chef Russell Karath
Sweet Corn Glass Chips with Tomato Foam
Pisco Sour Cocktail Marshmallow