The Caramel – cocktail, powder, air and spheres
The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth
Tomato Water Spheres Injected with Basil Oil
Pigeon, Foie Hazelnuts and Fallen Forest Leaves
Goat Cheese, Bronte Pistachios and Strawberries
Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers
Belgium Ale – Chocolate, Coffee, Black Olives
Liquid Parmesan Gnocchi and Mushroom Infusion
Goat Cheese Mousse, Grape Jelly, Yuzu Curd, Basil Ice Cream
Caramel Poached Apples, Walnut Soil, Cider Honey Foam
Pavlova with Caribbean Citrus Flavors