Goat Milk Gel, Strawberries, Port, Apple Cider
Pigeon, Foie Hazelnuts and Fallen Forest Leaves
Cold Oil Spherification – Sriracha Pearls
Olive Oil Noodles with Rose Extract
Belgium Ale – Chocolate, Coffee, Black Olives
Banana, Lime and Priprioca Caramel Ravioli
Pavlova with Caribbean Citrus Flavors
Foie Gras Medlar and Roasted Barley Bread
Modernist Mango Custard w/ Carbonated Calamansi Gel
Cheesecake – Rhubarb, Lemon, Bay Leaf