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The caramel - Molecular Mixology sqr

The Caramel – cocktail, powder, air and spheres

This famous molecular cocktail will be the talk of any holiday party. Smooth. Sweet. Salty. A molecular mixology ma ... CONTINUE
Premium Kit
Ultimate Kit
Edible Lipstick Cocktail -sqr

Edible Rose Cocktail Lipstick

Add some fun to your mixology repertoire with a fragrant rose cocktail gel presented as an edible lipstick. Edible  ... CONTINUE
Premium Kit
Ultimate Kit
The cedar molecular mixology cocktail -sqr

The Cedar – Gin, Pear, Cedar Air, Chamomile, Cacao Earth

A modernist cocktail with complex flavor and spectacular presentation designed to indulge your senses. This eat-and ... CONTINUE
Premium Kit
Ultimate Kit
Sangria in suspension- Thickened sangria with xanthan gum and suspended fruit -sqr

White Sangria in Suspension

A delicious, refreshing and incredibly smooth and velvety sangria with suspended fruit and mint leaves at different ... CONTINUE
Essentials Kit
Premium Kit
Ultimate Kit
Hot Infusion Siphon Cocktail - Lavender, Galangal, Jasmine, Citrus

Hot Infusion Siphon Cocktail – Lavender, Galangal, Jasmine

Make hot cocktails at the table with the Hot Infusion Siphon! Go beyond the traditional Hot Toddy! The Hot Infusio ... CONTINUE
Modernist Aviation Cocktail (molecular mixology) -sqr

A Modernist Aviation with Roses and Tangerine Air

A modernist variation of the classic Aviation cocktail by community member Leonardo Cappiello. Velvety soft thanks  ... CONTINUE
Premium Kit
Ultimate Kit
Modern Velvet Czarina cocktail -sqr

Modern Velvet Czarina Cocktail

This modernist cocktail has been shared by our community member Leonardo Cappiello, bar manager at Just Cavalli in  ... CONTINUE
Ultimate Kit
Aperol Cocktail Gel and Paper Molecular Mixology-sqr

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail

A fantastic edible cocktail combining two molecular mixology techniques: cocktail papers and cocktail gels. The str ... CONTINUE
Premium Kit
Ultimate Kit
nikko-spring-sqr

Nikko Spring – Carbonated Oba Cocktail

Refreshing carbonated cocktail by molecular gastronomy chef Ryan Clift at Tippling Club restaurant in Singapore. S ... CONTINUE
mexican-bubble-cup-sqr

Mexican Bubble Cup at Singapore’s Tippling Club

This beautiful, exotic molecular cocktail from Chef Ryan Clift at Tippling Club in Singapore is delicious! Tequila  ... CONTINUE
French 75 Jelly Shot

The French 75 Cocktail Gel

This hemispheric cocktail gel version of the classic French 75 will leave your guests asking for more! This solid c ... CONTINUE
Elderflower Mojito Jelly Shot

Elderflower Mojito Cocktail Gel

A cocktail gel with floral print? This is probably a first in molecular mixology. Only Michelle Palm from Jelly Sho ... CONTINUE
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